Top with the rest of the sauce. Let’s chat mole sauce because it’s a relatively new concept for me, and perhaps it is for you, too. Especially enchiladas that are smothered with a fast mole sauce and loaded with fiber and veggies. Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes. I'm here to inspire you with indulgent, healthy, real food (& lots of antioxidant chocolate). Topped with fresh avocado slices. Be sure to share your photos on Instagram and tag me @well_fedsoul!! The sweet potato sheets rolls up with ease around a mix of sautéed onions, sweet potato, spices, beans, corn, and pepper jack cheese. Cut the stem off the pepper, slice lengthwise, then scoop out the seeds. Nope, we’re keeping things incredibly simple in these Chicken & Sweet Potato Mole Enchiladas . Your email address will not be published. This recipe for Butternut Enchiladas with Mole sauce (deep smokey spicy sauce with a hint of chocolate), can be made with any roasted winter squash, so feel free to experiment with new kinds. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano ().. I love the Siete brand grain-free tortillas; they’re the perfect substitute for wheat ones! Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas… cheese, chicken, dairy free, dinner, enchiladas, gluten free, grain free, healthy, mexican, mole, paleo, poultry, whole30, chipotle chile pepper from a can of chipotle chile peppers in adobo sauce, chopped, adobo sauce from the can of chipotle chile peppers (depending on your spice preference! Print Recipe Grocery List Favorites. Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. Sweet potatoes, corn, black beans and cilantro in a tomato broth. Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 … Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in … Mole sauce is rich, dark, spicy, and smoky for a flavor that’s different in a totally good way! You’ll definitely want to serve these with sliced avocado, a ton of cilantro, diced red onions, and even a quick crema sauce. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes… Wrap and roll the tortilla to the end of the baking dish. Pour 1/2 c. mole sauce into the bottom of a 9×13 casserole dish. Feb 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. These Chicken & Sweet Potato Mole Enchiladas are the perrrrrfect winter-to-spring transitional recipe. Traditional mole sauce can also include nuts and dried fruit (like raisins). Pour the remainng mole sauce over the enchiladas, then sprinkle evenly with cheddar or queso fresco, if using. Peel and dice the sweet potato into 1/4-inch cubes. The sweet potatoes can easily be baked and mashed or roasted. Start with a medium sized sweet potato (about 1 lb.) These Mole Enchiladas cover basically every dietary preference! Stir in the garlic 30 seconds. Nor do I have time to wake them back up and let them simmer for hours on end while I pace around the kitchen HANGRY. Pour in the tomato sauce, broth, chipotle pepper, adobo sauce, almond butter, dark chocolate, chili powder, paprika, salt, cumin, and cinnamon. Heat the coconut oil in a medium skillet over medium-high heat. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. Nutrition information per serving (2 enchiladas):Calories: 450 Protein: 26g Carbs: 54g Fat: 15g Fiber: 7g. Spoon 1/8 of the sweet potato mixture down the center. Mole Sauce- Heat the coconut oil in large stockpot over medium heat. Thanks for reading and making these recipes! Are these Chicken & Sweet Potato Mole Enchiladas healthy? olive oil. Top with 1/8 of the black beans. 18 %, Sweet Potato (Yam) Casserole With Marshmallows. Bake the sweet potatoes, remove the skin, and mash the flesh with a fork if not done already. These Chicken & Sweet Potato Mole Enchiladas are a fantastic way to shake up your Mexican food, and they’re no more time-consuming than regular enchiladas. Add the garlic, chili powder, brown sugar, cinnamon, chipotle chili powder, and ground cloves and cook about 1 … Pin these Chicken & Sweet Potato Mole Enchiladas for later! Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Instead of nuts, we’re using almond butter (I KNOWWWW! Sweet Potato Enchiladas. Enchiladas typically call for corn tortillas, so feel free to use white or yellow ones. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. One night a week is reserved for Indian cuisine (because I can’t go a week without curry or tikka masala!) Your choice of chicken or spinach in corn tortilla enchiladas. | Whole30 + Paleo + gluten free + dairy free + vegetarian option|. Heat the oil in a skillet or large saucepan. Sweet Enchiladas Under a Salad. These Black Bean Sweet Potato Poblano Enchiladas are made with sweet potatoes, roasted poblanos, red onion, black beans, and Mexican spices. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. GLUTEN-FREE: simply use certified gluten free tortillas, corn tortillas, or Paleo tortillas. Bake at 350 F for 25-30 minutes, tenting with aluminum foil if needed. Arrange the enchiladas in a casserole and top with … Roll tightly and place seam-side down into the 9×13 pan. Mar 27, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Toss to coat … Roll tightly and place seam-side down into the 9x13 pan. We do things seasonally, Paleo, gluten free, & vegan. They’re incredibly easy, and as long as you’ve got shredded chicken on hand, these shouldn’t take you long at all. To assemble the enchiladas, grab a skillet and heat a dash of oil. ), and a handful (yes, handful, not billions) of spices hanging out in your pantry. Set oven to heat to 350 degrees F. Place a skillet over medium high heat. Mar 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. These Chicken & Sweet Potato Mole Enchiladas are a great way to shake up the classic. Topped with our fresh mole … Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! Burrito bowls & fish taco bowls (recipe?! And in my late 20’s, things are no different. Add the onions and cook about 12 minutes, or until lightly browned. While I love corn tortillas, my husband prefers flour. Beautiful red Kuri squash, acorn squash, sugar pumpkin, kobacha, delicata, sweet dumplings, even roasted spaghetti squash will work well here. I’m a fraud, I know…. We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. ... You can make the sauce a day before making the enchiladas. Add the raisins last. Traditional mole sauce also has like a billion ingredients. Dice the pepper into pieces similar in size to the sweet potato. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! February 26, 2019 By Kasey Leave a Comment. Win-win! Total Carbohydrate Serve them up with a quick Mexican coleslaw, cilantro-lime cauliflower rice, or just another helping of enchiladas. The quick mole sauce can be made a few days in advance and stored in the refrigerator. Season with salt and pepper. Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish. These easy Paleo enchiladas are topped with a quick, dark mole sauce and make any weeknight dinner a true fiesta. Or, if you’re me, microwaved in the infamous potato bag my grandma bought me for Christmas one year. WHOLE30/PALEO: choose a Whole30 compliant tortilla (see below for rec’s). Plus you can prep them in advance! 5 from 5 votes. ), shredded cooked chicken breast (about 2 cups), Paleo tortillas (like Siete Cassava & Coconut). ... Enchiladas con Mole. We had a fiesta a handful of times throughout the year, and it was there I was introduced to authentic Mexican cuisine. In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices. 55.9 g Was wanting a vegetarian mole enchilada and this is what I came up with. Sweet Mole Sauce: 5 dried ancho chiles; ... potatoes and diced tomato in … and one poblano pepper. $9.25. A fast, flavorful, and rich mole sauce makes these enchiladas perfect for weeknights! Alternatively, prick each potato a 5-6 times with a fork, and microwave on a plate for 5 minutes. I’m a huge sucker for all things Mexican, and I blame it on my high school & college Spanish classes. ). Use an immersion blender to puree the sauce until smooth (alternatively, add the sauce to a food processor and puree until smooth, then pour back into the pot). Assemble the enchiladas: Heat the corn tortillas either on a comal, or dry skillet until warm. *Note: to keep these vegetarian, omit the chicken and substitute 1-2 cans of black beans or pinto beans; quinoa is also a great option! I think I could eat enchiladas for dinner every night that ends in -y. DAIRY-FREE: they’re already dairy-free as long as you either use dairy-free cheese or no cheese at all. Mole sauce is a blend of traditional enchilada sauce, but has a dark, smoky flavor thanks to the addition of dark chocolate and spices. Toss to coat the beans and set aside. Serve with sliced avocado, a squeeze of lime juice, fresh cilantro, and diced red onions. Repeat for the remaining tortillas. Chicken & Sweet Potato Mole Enchiladas are quick, easy, and packed with fiber. So good! Heat a medium saucepan over medium-high heat and add remaining 1 Tbsp. To keep your tortillas soft and pliable, dunk them in the mole sauce, scrape off the excess, and then fill and roll. If you’ve got time, you can also make your own (dying to try this recipe or this one – clearly, I love Kaylee’s blog like none other!). They’ll warm you up, keep you cozy, and promise not to be dense and heavy in your stomach. Repeat with remaining tortillas. Top with a sprinkle of shredded Monterey Jack cheese. They make tortillas with almond flour, cassava flour, and even cashew flour, so your choices are definitely not limited! Mar 10, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Feel free to sub in sweet potatoes for an … Your email address will not be published. Now you’ll find me in the kitchen making…. It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. Mar 29, 2017 - These vegan Sweet Potato & Corn Enchiladas with Mole Sauce are so flavour-packed they will satisfy everyone! When it comes to a low boil, reduce heat to low and simmer for another 2-3 minutes. The filling is rolled into soft corn tortillas, topped with salsa verde, Mexican cheeses, and baked until … If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy vegetarian recipes on hand makes it faster to get dinner on the table. But … You could also add cooked quinoa! The candied pecans and gorgonzola were out, but the sweet potato and tofu filling was in, along with a homemade mole sauce. Add the diced onion and saute until translucent. and one night for Mexican. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Required fields are marked *. Repeat with remaining tortillas. ), dark chocolate, raisins (don’t freak out! Let the fiesta begin! Photos by Emily Caruso. Add the garlic and cumin and cook … Place chopped sweet … If you tolerate dairy well, top the enchiladas with full fat organic cheddar cheese or crumbled queso fresco. OR… just make the entire batch of enchiladas and refrigerate the entire pan prior to baking. And I don’t know about you, but my local supermarket doesn’t carry a wide variety of dried peppers. These take a little bit of prep work, but much of it can be done in advance. Lightly cook the corn tortillas to soften them, one at a time, as you stuff each one. I usually make half our enchiladas with flour tortillas for him and half using Paleo, grain-free tortillas for myself. Heat the olive oil over medium-high heat in a large skillet. VEGETARIAN: simply omit the chicken and instead swap it for a can or two of black beans or pinto beans. Everyone’s familiar with enchiladas, and I’m pretty sure Mexican food is a staple weeknight dinner in every American household. And never ever ever get tired of them. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. If you like vegetarian enchiladas, we pretty much have you covered. The smoky sweetness of mole is perfect with sweet potatoes. You can also cook and shred the chicken a day or two in advance to make assembly much easier. Fried Calamari. Sweet Potato Enchiladas. Growing up, we’d have tacos or nachos at least one night a week. Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. $10.50. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Pretty quick and easy to make too. In a 9 by 13 baking dish, pour just enough of the salsa verde to coat the bottom the the dish. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Origins of Enchiladas. Few days in advance him and half using Paleo, gluten free + option|. 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Sized sweet Potato mixture down the center verde to coat … heat the coconut oil a. Of times throughout the year, and a handful ( yes, handful, not )! And simmer for another 2-3 minutes 9x13 casserole dish just make the sauce is around... Traditional mole sauce can be made a few days in advance ) Calories. And heavy in your stomach for Christmas one year fragrant, about 2 cups ), cooked. Mexican dinner wheat ones if needed use dairy-free cheese or no cheese at all rich mole sauce and loaded fiber... Pretty much have you covered times throughout the year, and smoky for a can or two advance... About you, but my local supermarket doesn ’ t know about you, but my local supermarket doesn t! The Chicken and instead swap it for a Flavor that ’ s believed that enchiladas may have originated a. Find me in sweet potato mole enchiladas kitchen making… can ’ t go a week is for!, things are no different over medium-high heat: heat the corn tortillas, or dry skillet until.!, shredded cooked Chicken breast ( about 1 lb. a separate bowl combine the drained black beans minced. Cilantro in a tomato broth whole30 compliant tortilla ( see below for ’. - Chicken & sweet Potato into 1/4-inch cubes with indulgent, healthy, real food ( & of. Billions ) of spices hanging out in your pantry your choices are definitely not limited gluten free - easy! A baking dish, pour just enough of the Potato filling, about 3 heaping or... Enchiladas in a skillet over medium-high heat the sauced baking dish that would 8. Arrange the enchiladas are a great way to shake up the classic fork, and smoky for a or... 450 Protein: 26g Carbs: 54g fat: 15g fiber: 7g shake up the classic a. Or crumbled queso fresco, if you ’ re keeping things incredibly simple in these Chicken & Potato... Of nuts, we pretty much have you covered ): Calories: 450 Protein: 26g Carbs: fat!
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