If you happen to pick up a pack of colorful Fingerlings, you’ll also be getting a boost in your daily antioxidant intake. When the potatoes are still hot from the oven they absorb flavor like crazy. New potatoes, on the other hand, fall under the Red Potato category and are harvested early on in the growing season to make room for the rest of the crop to mature. baking pan. Drizzle with oil and sprinkle with salt and pepper. You’ll likely have a hard time finding them in colder months throughout the year. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Cut potatoes in half length-wise. For Fingerling Potatoes Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Note, delicate herbs like parsley, dill, chives, and tarragon are great for adding in after the potatoes have finished roasting. Jun 10, 2020 - Find recipes for specialty potatoes on the grill, broiled, baked - anything that's delicious. Your email address will not be published. Lemon Roasted Fingerlings and Brussels Sprouts, Skillet-Roasted Lemon Chicken with Potatoes, Fingerling Potatoes with Fresh Parsley and Chives, Do Not Sell My Personal Information – CA Residents. And, I’m telling you, these fingerlings are what potato dreams are made … Add the potatoes, and season with salt and pepper. Cracked Fingerling Potatoes Recipe | SparkRecipes US. Fingerling Potatoes are perfect for serving with any number of dishes, but they pair especially well with roasted or grilled meats. Taste of Home is America's #1 cooking magazine. I must find these potatoes and make this for my family. There are precisely zero reasons ever to peel Fingerling potatoes. See more ideas about Fingerling potatoes, Recipes, Potato recipes. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … Prepare the garlic for your roasted fingerling potatoes . Find Fingerling Potato ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Drizzle with olive oil, and season with salt and pepper. These powerful antioxidants are known to slow down the aging process, prevent neurological decline, and even have anti-cancer properties. In their purest form, potatoes are packed with essential vitamins and minerals, rich in vitamin C, vitamin B6, potassium, fiber, calcium, magnesium, and iron (just to name a few). * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 425°. There are seven different potato categories. For the first part of this recipe… Required fields are marked *. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Combine the remaining ingredients; drizzle over potatoes and toss to coat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Drizzle with oil and sprinkle with salt and pepper. Aside from the potatoes, all you’ll need is oil, Kosher salt, and black pepper. Directions. Make golden-brown, crispy Roasted Fingerling Potatoes with just 10 minutes of prep! Fingerling Potato Characteristics . Bake for 20 to 25 minutes, or until crispy. Cook until lightly golden and fork tender, 5 to 10 minutes. Sprinkle with parsley (if using), toss and serve! Add a big pinch of salt, then cover, and put over high heat. Roasting potatoes in a little extra duck fat or oil achieve a similar result to pan-frying … Maren Epstein/Mashed. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Heat a cast-iron skillet over medium-high heat. Your email address will not be published. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Bake, uncovered, 8-10 minutes or until tender, stirring once. They are so pretty, but the texture is also really nice. As far as the differences in flavor and texture go, Fingerling Potatoes will be firmer and “earthier” in flavor than New Potatoes, which are starchier, slightly sweeter and creamier. Make no mistake, Fingerlings are not the same thing as new potatoes. The covered bake time will depend on how many servings you’re reheating — fewer equals less cook time and vice versa. Potatoes are always best fresh out of the oven, but if you’d like to make the most out of them on the second go-round, reheat them in the oven! Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a … Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. Avoid serving them with casseroles or other starchy sides. Cook until evenly browned on all sides, turning as needed. For herbs with sturdier, thicker leaves (like thyme or rosemary), it’s best to add them with the seasoning before they go into the oven. Add butter and heat until melted. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Oil, salt, pepper, and a bundle of these potatoes are all it takes to take your side dish from commonplace to absolutely exquisite. If you can’t find Fingerlings, feel free to sub in any of the following: Starchy and carb-ridden as they may be, potatoes are still good for you…as long as they’re properly portioned out. Comfort food recipes with real ingredients made easy! Place potatoes in a large saucepan and cover with water. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Drain. Posted: (8 days ago) What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. The whole grain mustard and vinegar add a … Too much of good thing is never a good thing. While those are great for baked or mashed potatoes they won’t hold up well in this kind of slow cooked recipe. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. See more ideas about fingerling potatoes, potato recipes, recipes. Preheat your oven to 425 F degrees. When it comes to mashing, you're better off with starchy potatoes like Russets. While potatoes are warm, toss with mustard, sherry vinegar and fresh herbs. Reduce heat; cover and cook 10 minutes. Fingerling potatoes recipe. I used up a bag of cute little fingerling potatoes that I had on hand. When they are available, you can find them in just about any well-stocked supermarket and possibly your local farmers’ market as well. These tiny taters are begging to be devoured. My first choice would be … Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. They are basically the perfect potato for roasting. Any other cute little potato should work just as well! They add a sophisticated vibe to any main dish they co-star alongside and they’ll pair as beautifully with elegant holiday roasts as they do with budget-friendly pork chop dinners. Bring to a boil. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Reduce the heat to medium, add the butter, garlic, and thyme. Grab a bag of fingerlings and get cookin'! potatoes into a large pot and cover them with water. You can buy them in many colors, from white to brown to red to purple to yellow. How to Cook Fingerling Potatoes Simply put, roast fingerling potatoes at 425 °F in a cast iron skillet, coated in olive oil or duck fat for 30-35 minutes or until crispy and tender. Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes, that is). Cut the potatoes in half lengthwise and transfer them to the baking sheet. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. The ingredient list is small, yet mighty as it doesn’t take much to bring out the flavor in these gorgeous spuds. Choose the ones you like best for this simple recipe. 1 / 11. However, note these waxy potatoes perish faster than regular ones and should be used within a week of purchasing. Substitutions for Crispy Onion Fingerling Potato Recipe. Such a fun way to serve veggies. Get as creative as you’d like, and pick one of the following to add to your dish! Remove from the oven and allow to cool on the pan, 10 minutes. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. Apr 25, 2020 - Explore Sharon Diane Talley's board "Fingerling Potato Recipes", followed by 244 people on Pinterest. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Season potatoes with black pepper and garnish with chives. Just don’t use russet potatoes. Toss the potatoes until evenly coated in oil … Be sure to check out the recipe index where you can browse recipes by meal type and category! They can be roasted or boiled, and with delicate, thin skin, there is no need to peel them. Add potatoes; cook … Bake for 35-40 minutes, until fork-tender and golden-brown. If you’d like round out the meal with another vegetable, choose something green like a fresh side salad or Green Beans Almondine. Preheat the oven to 350°F, add them to an oven-safe dish and cover with aluminum foil. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. These potatoes are a warm-weather/springtime crop and their availability will vary depending on where you land geographically. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. February 20, 2020 by Kelly Anthony 1 Comment. The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Anthocyanins, anyone? 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