Your daily values may be higher or lower depending on your calorie needs. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Heat grill to medium-high and then lay cut slices of cake onto clean grill grates. In another bowl, sift together 2 cups flour, soda, and salt. Serve warm or chilled over pound cake or ice cream. ... pan. In a bowl, beat together the butter, shortening and sugar, until well mixed, (approx. Bring to a boil over medium heat and boil for 1 minute stirring frequently. I did how ever use an 8 x 11 pan. In a large bowl, stir together 1 1/4 cups sugar, bicarb soda, salt and 2 cups flour. We love to enjoy this rhubarb sauce on a slice of toasted Homemade Soft White Bread or on top of a slice of Rustic Pound Cake. Make a crumb topping by melting a half stick of butter, then stirring in a half cup of sugar, a half cup of flour and a really healthy pinch of salt. It still was good yet I believe there is an error and it should be made in a larger 9 X 13. Rhubarb Streusel Cake with Warm Vanilla Sauce Get the Recipe Strawberry Rhubarb Crumble Get the Recipe Strawberry Rhubarb Pie Get the Recipe Posted on May 15, 2020 by Mel 53 Comments » … Add the rhubarb and spread out evenly on the bottom of the pan. I used an 8x11 pan and it was full to the brim. I made this because I had some cooked rhubarb in the freezer that I wanted to use. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Whisk flour, baking powder, and salt together in a separate bowl. I was somewhat hesitant about using the oats in the topping but it added a wonderful texture as well as flavour. Combine all of the ingredients into a saucepan. Cake. Pour into greased 9 ... minutes or until cake test done. Serve atop pound cake. Keyword cake, dessert, rhubarb, sugar, sweet, treat. Thank you for sharing this awesome recipe! Course Dessert. Add comma separated list of ingredients to include in recipe. In a small saucepan, bring sugar and water to a boil. Ingredients: 14 (buttermilk .. egg .. flour .. milk .. rhubarb .. … Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Percent Daily Values are based on a 2,000 calorie diet. Sounds delicious! The nutrition data for this recipe includes the full amount of the compote. To serve, cut pieces of cake and serve with a generous amount of warm butter sauce. I eliminated the apples and just used the rhubarb. LOVED THIS CAKE. Don’t worry: t he batter will be stiff but it’s supposed to be. this link is to an external site that may or may not meet accessibility guidelines. I made half the recipe baked it for 40 minutes added chopped walnuts to the oat mixture.. yumm. Add rhubarb, bring to a boil, and cook until vegetable is soft, about 12 minutes. Instructions. You will have leftover compote after spreading a layer over the cake batter. Bring to a ... in vanilla. The photo looks like more of a bar type dessert than a cake which I believe you would get in the larger pan. 8 stalks rhubarb, cut into 1/2-inch pieces. Arrange cut-up, Cream brown sugar, butter and ... in vanilla and, Blend first 3 ingredients together; ... and stir in, CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS, HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve slices of grilled cake with rhubarb sauce and freshly whipped cream. Pour into the prepared dish and spread evenly. In my recipe the nuttiness of the almond flour is a bit more subtle, but compliments the sweet-tart flavors without the heaviness nuts can can sometimes add to cakes. Stir in, Blend together sugar, egg, and ... well. With just a touch of sweetness, this moist buttermilk cake has a simple, rustic feel that is incredibly pleasing. (The salty crumb topping is part of what makes this cake so appealing.) In a medium mixing bowl, sift together the flour, baking powder, and salt. ... and stir in rhubarb. It was really good. March 13, 2019 By Amanda Taranto. Our Farm shared this recipe with us. Refrigerate leftovers. You saved Rhubarb Compote Cake to your. Cuisine American. Also took longer to bake. This EASY RHUBARB CAKE is SO moist and delicious! Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use. My family loved it!! Stir in applesauce, soda, vanilla, and flour. WoW.. Rhubarb Cake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve it cold as a snacking cake, or warm with ice cream or whipped cream. I first tasted this rhubarb cake a few years ago, while visiting at my sister’s home. Cook until gorgeously charred, and then flip. Add the eggs, one at a time, beating well after each egg is added. This is one of my favorite recipes handed down to me from my grandmother. Sprinkle over the sugar followed by the cake mix. First time I didn't read the reviews before making something and I later saw another review that pan size should be upped. Even a 9" square won't be large enough. I followed the recipe but exchanged the margarine for butter for both the cake and topping. Next time, I would reduce the sugar, or use brown sugar in the oats mix for more color and richer flavor. / Our Farm Rhubarb Sauce Cake. The freshly baked cake had just come out of the oven a little earlier, and my brother-in-law, who loves to bake, served it with an incredible warm vanilla cream sauce … It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. This is best cake I've ever had!!!! Directions. Directions. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. Stir in the rhubarb. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. ... and stir in, In large bowl beat together ... Sprinkle 2 cups, Blend together sugar, egg and ... well. Preheat oven to 350F. Remove from heat and steep for 30 minutes. In a medium pot, combine sugar, 1 cup water … We really enjoyed this combination of cake and crisp! Total Time 1 hour 15 minutes. Remove from heat and let cool slightly. Makes 10 to 12 servings. Congrats! The … Ingredients. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about … Beware this recipe states to make in an 8 X 8 pan. Preheat oven to 350 degrees F (175 degrees C). You’ll need enough rhubarb to cover the top of the cake in the loaf pan, plus a few extra pieces in case any split during poaching. At its simplest, rhubarb sauce only needs three ingredients (rhubarb, a sweetener and water) and a pot in which to stew them altogether until the rhubarb loses its crispness and softens. Ingredients: 14  (buttermilk .. egg .. flour .. milk .. rhubarb .. salt ...), Ingredients: 16  (buttermilk .. cinnamon .. egg .. flour .. salt ...), Ingredients: 15  (cream .. egg .. flour .. milk .. rhubarb .. salt ...), Ingredients: 15  (egg .. flour .. milk .. rhubarb .. salt .. soda ...), Ingredients: 15  (egg .. flour .. milk .. salt .. soda .. sugar .. vanilla ...), Ingredients: 16  (buttermilk .. flour .. jello .. salt .. soda .. starch ...), Ingredients: 15  (cinnamon .. eggs .. flour .. milk .. rhubarb .. salt ...), Ingredients: 14  (egg .. flour .. milk .. more .. salt .. soda .. sugar ...), Blend sugar, egg, and butter. Amount is based on available nutrient data. Add the sugar … This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion 1 hr and 37 mins Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes. Add Remove from the heat; stir in lemon zest and nutmeg. Only thing I changed was I used brown sugar instead of white in crumb topping. Strain syrup, discarding solids, and return to pot. Rhubarb Coffee Cake with Warm Vanilla Caramel Sauce Well, it’s rhubarb season, and do I ever have a treat for you. To make the butter sauce, combine the butter sugar and cream in a heavy saucepan. I added a layer of sliced strawberries between the cake batter and compote which added some nice color and natural sweetness. Our Farm Rhubarb Sauce Cake. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. I used to help her pick the rhubarb. I thought it seemed like a lot to fit in and sure enough it ran down the sides and into the oven while baking. Allrecipes is part of the Meredith Food Group. Now I've made it again and used frozen currants and gooseberries (cooked down) for the fruit! Today I’m introducing you to a soft, moist rhubarb studded cake sprinkled with a delicate streusel, and served with the creamiest, dreamiest, vanilla caramel sauce. Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer. Cook until softened. Grease an 8-inch square baking dish. 8x8 was too small.. used a 9 x 12... delicious! STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. I halved the recipe for a 9x9 pan but next time I would make the whole recipe in a 9x9 pan. Prep Time 15 minutes. I made this and definitely needed a larger pan. I used 8 thin stalks of rhubarb and no apples 40 minutes was perfect in my oven for a full recipe I would use 16 stalks of rhubarb and no apples. Nice cake texture and simple recipe to make. Spray a 9x13" pan with cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook Time 1 hour. The tartness of rhubarb brings a lovely tang to cakes like this. This should only take a minute or two per side. In large mixing bowl, cream sugars and butter, add egg and salt. Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time. 4 - 5 minutes). Stir in, Cream sugar and butter, add ... 2 1/2 cups, Heat oven to 350 degrees. Serve sauce over cake. Blend sugar, egg, and butter. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … RHUBARB PUDDING CAKE WITH SAUCE. Stir milk and stir into the sugar mixture. Thanks to Samantha. Add sifted ingredients alternately with … Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes. 253 calories; protein 3.3g; carbohydrates 40.3g; fat 9.5g; cholesterol 12.5mg; sodium 206.8mg. STEP 6: Transfer the batter into the baking pan, even out the surface with the spatula.Place the remaining 1/4 of the rhubarb … Directions. The actual amount of the compote consumed will vary. Preheat the oven to 180 degrees C. Grease and flour a 20x30cm baking dish. Information is not currently available for this nutrient. Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Nutrition Information based on a 1/2 Cup serving. As others suggested I used a 9 x 12 pan and it came out perfectly. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F and grease a 9 x 13" cake pan or two 8" round cake pans. Info. Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Special Rhubarb Cake Recipe: How to Make It | Taste of Home Make the most of a sensational seasonal ingredient with our rhubarb cake recipes.