Delicious dinner options. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Ty, the gentleman that called me, said that there had been a staff member who tested positive for COVID, and they would be halting their … A prime example of how indifferent or poor service can ruin any potential a restaurant may have. Menu ingredients celebrate the area and its culinary talents, with produce, meat, and dairy products often coming from the restaurant’s own (or nearby) gardens and farms. Reservations Gift Cards. I ordered the Benedict and my husband ordered the biscuits and gravy. Benne’s culinary mentor is Hanan Shabazz, a former Eagle Street restaurant-owner, who was born and raised in Asheville. There was a dog tied off in the alley that barked and whined constantly. Waitress answered our questions and kept our coffee full. But the food fell flat. Discover (and save!) Explore menu, see photos and read 150 reviews: "Wonderful food, friendly service! According to Benne’s website, “Hanan plays an essential role at Benne on Eagle, helping both the restaurant team and its guests reflect on the rich history of … Also it was disappointing that each cup of coffee was an additional fee. Want to check out Benne On Eagle in Asheville? Steak was bitter from over charring. We ordered the omelet and pancakes and enjoyed both dishes. The rice ball appetizer was novel and quite good. Food was deliciousBlueberry corn pancakes with fresh blueberries plus the omelette with chives was perfectly cooked and not overboard on cheese that I've had at most restaurants.Service was quick and friendly without missing anything. 5,684 Followers, 326 Following, 104 Posts - See Instagram photos and videos from Benne On Eagle (@benneoneagle) If you come to Asheville you gotta go here. The beef has a rub on it that was extremely salty. We waited quite some time to get our order in. I think the next time I go back, I will go for brunch! Meant to honor the African-American influence on Appalachian cuisine, Benne on Eagle serves up modern soul food that nods to West African roots using local ingredients. Feb 16, 2020 - This Pin was discovered by Lisa Parker. Asheville, North Carolina. We went for breakfast and immediately walked in and fell in love with the decor. Our motto is "Sankofa" or "Go Back and Get It" -- … We always do our best to set aside a portion of our seats for walk-in customers. Stayed at The foundry hotel which was excellent. ¿Benne on Eagle acepta reservas actualmente? My trout entry was very typical smoked trout and paired oddly with the lobster broth. Had heard such rave reviews. I made a reservation at Benne on Eagle one month prior to our visit to Asheville. Our waiter didn’t check on us. Fantastic! Great food experience. Amazing experience overall. We went for dinner one evening and the experience was so good that we returned the next morning for breakfast. Benne on Eagle tiene una calificación de 4.5 estrellas de 706 comensales de OpenTable. Our sister restaurant, Benne on Eagle, is the newest restaurant on ‘The Block’ and focuses on honoring the legacies of the African-American voice in Appalachian cuisine. Don't miss the Sunday Brunch with a $5 mimosa + mushrooms grits and pease, please add the biscuits. The service was terrific and the atmosphere was stylish but cozy. Benne on Eagle. We had dinner reservations at Benne on Eagle, and they made an incredible potato pancake with mushrooms we’d collected that day. Sadly, not worth the hype. Our group got the chicken and dumplings, short rib skillet, Benedict, and croque madame. wheelchair accessible. gender neutral restrooms. The perloo was disgusting. Share Your Experience! I would recommend requesting it on brioche instead. Reviews can only be made by diners who have eaten at this restaurant. Both our covered patio and our indoor tables are reservable, so please note the table type when you’re booking online. Southern. Mimosas were great. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Malcolm McMillian. Our egg sandwich was rather bland. Thank u! Our server, Sarah, gave us perfect service, and the food was the best we’ve had in Asheville.