Any substitute to white wine please? Spoon the filling into each squash half. If you’re using particularly large acorn squash or wanting to up the protein content of this meal, you can stir one can of chickpeas (rinsed and drained) into the quinoa mixture as described in the recipe notes. … like this one. I made this vegetarian quinoa stuffed acorn squash for the first time tonight. Email me when Kate or another C+K reader replies directly to my comment. (If using smaller squash, cut each squash in half lengthwise) Slice a small sliver off the bottom of each squash piece making a flat surface so the squash will stand upright while baking. If necessary, re-warm briefly on the stovetop or the microwave before continuing with the recipe.). This is a sponsored post written by me on behalf of Superfresh Growers. Let me know if you try it! It was fine to just smooth it out and mix it with a spatula. If the squash halves have finished roasting before the rice and vegetables are ready, hold them in the warm oven until needed. Stir in the garlic and cook until fragrant, 30 seconds. The site features handmade, homemade, food that happens to be gluten free. Serve the vegan stuffed butternut squash with a side of cranberry sauce, roasted brussels sprouts (find my recipe here! Sprinkle 1/8 teaspoon salt and a little pepper over the mushrooms, but do not stir. So yummy! This recipe was fabulous!! I made this with the chick peas and added a little cooked spinach. 8 Set 6 of the roasted squash halves on plates for serving; scoop the flesh from the remaining 2 squash halves. Recipe yields 4 stuffed squash halves. Transfer the veggies to a large bowl, and set aside. First time commenting? Cooking the vegetarian stuffed acorn squash. Hi Kate! Layer the Stuffing. Continue cooking, stirring often, until the mushrooms have released all their liquid and look evenly browned on all sides. Why should you stuff Delicata Squash? Brush the flesh … Delicious! So, today, I’m sharing a delicious recipe with you all using squash: vegetarian stuffed spaghetti squash! A big Yes to this recipe :) https://food.amerikanki.com/stuffed-summer-squash-vegetarian-recipes If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. Thank you for sharing, Szyl! Place squash halves cut-side down on a parchment paper lined baking sheet and roast. (You will not be subscribed to our email newsletter.). thank you. To break up the work, you can cook the vegetables, mushrooms, and rice ahead of time. 9 Finish the squash filling: In a large bowl, combine the mushrooms, vegetables, cooked rice, and squash puree and mix until well-combined. I LOVE this recipe! These vegetarian stuffed acorn squash with apple and sausage are no exception. Please try again later. In a medium skillet, toast the pepitas over medium heat, stirring frequently, until the pepitas are turning golden on the edges and making little popping noises, about 4 to 5 minutes. Calorie count, or my hubs won’t eat it! Not sure why there seems to be a shortage of pepitas now, but I’ve found that roasted pine nuts work just as well. After a couple of bites, my family would only eat the squash. Thank you for taking the time to review, Jennifer. I am thinking of making this as a Thanksgiving side… Would a smaller squash variety work? Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 ½ cups cooked chickpeas), into the quinoa mixture. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. From cheesy and meaty options that are hearty enough for omnivores, to lighter options that are refreshing yet flavorful, there’s a stuffed squash for everyone! I suggest preparing the vegan feta cheese if using, ahead of time because it needs soaking time to unfold flavors. I love this recipe so much that I make the quinoa mixture by itself and have it at least once a week. Leave a comment below and share a picture on. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. For the squash: 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins 1/2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Once the squash is done baking, allow to cool slightly. Storage . Dog lover. Very disappointing. I skipped the cranberries for I couldn’t find any without sugar. Absolutely delicious! Just place the stuffed squash halves in the crockpot, skin side down. Gave a nice extra touch. Have these ingredients delivered or schedule pickup SAME DAY! Read more about our affiliate linking policy. The flavor is amazing and a little surprising. Affiliate details ». Roast: Preheat oven to 400°F (204°C). While this vegan stuffed squash recipe can be served by itself, it would also be a great side dish to serve along with turkey, chicken or pork dishes, especially while acorn squash is in season. Hi! Freezing: Because this Roasted Stuffed Butternut Squash recipe is served stuffed, it is not recommended that you freeze it as is. This is a great recipe. Learn how to cook stuffed kabocha squash with this easy vegan stuffed kabocha squash recipe! Meanwhile toast cashews in a skillet over medium heat until fragrant, stirring often, 3 to 5 minutes. This was great! If you or your family are not used to cooking vegan or vegetarian meals, try this recipe! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. What substitute would you suggest to give that crunch? Uncover and fluff the quinoa with a fork. I love it … I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Pour the fluffed quinoa mixture into a medium mixing bowl. Hi! Preheat oven to 375 degrees F. Brush squash with 1 tablespoon olive oil and season with salt and … Pour yourself a glass of wine and let’s make some stuffed squash! It’s so good and contrasts beautifully with the tender squash beneath. I substituted farro for the quinoa since I had some leftover on hand, and the results were delicious. First of all, delicata squash is Stuffed delicata squash filled with spinach, apples, raisins, shallots, quinoa, and tofu. This dish is cooked in several stages. Hi! That’s great to hear, Katherine! We added chickpeas, substituted pecans as we did not have pumpkin seeds, used red quinoa as that was what we had in our pantry. Great recipe! A great dish to have at the holidays! This simple recipe is so delicious! 18 Vegetarian Stuffed Vegetables for a Healthy and Delicious Dinner EatingWell. Vegan or vegetarian main course. Thank you so much. Add a few more veggies on the table (and trick the kids) with these 19 vegan spaghetti squash recipes that you can make tonight! You can make the quinoa mixture while the squash is in the oven. This was a great way to use up a couple of acorn squash in the pantry, and I’ll definitely be making the quinoa salad as a stand alone in future. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt. Then, scoop out and discard seeds (or keep ’em and roast). Another beautiful salad option would be my pomegranate and pear green salad with ginger dressing. Conversely, if the filling is ready before the squash halves, cover the pans to keep warm until needed. The alcohol will cook off…but a rice vinegar may be a good substitute. Serve immediately. Easy Vegan Spaghetti Squash Recipes 1. If the filling has … Please enjoy our spin on this Indian-inspired vegetarian biryani rice stuffed winter squash recipe. Yes, I think these would reheat quite well, actually. My youngest daughter and her family are coming today. Rice or farro would be my suggestion! I cook fresh, vegetarian recipes. I’d cover them with foil and bake in the oven until warmed through. This time, I stirred dried cranberries into the hot quinoa to give them a chance to plump up. ADD YOUR PHOTO . Thank you for sharing, Toni. Stir until the ingredients are evenly distributed. Vegan stuffed squash with brown rice and mushrooms! Place the squash halves cut side up on the parchment-lined pan. Delicious! And it's so easy. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Vegetarian Stuffed Acorn Squash Recipe. My husband is not a vegetarian and doesn’t usually like the same things that I do, but we both agree this is a keeper!! This vegetarian stuffed acorn squash recipe is beautiful and delicious! 2 Roast the squash: Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. I have never tried to freeze squash before. I really like how it is a plug and go method. You can keep it simple and just omit the sausage, change the chicken stock to vegetable stock and leave everything else the same. Happy Thanksgiving! The bowl tends to keep everything together. perfect. The simple spinach cream mixture comes together in only 3 minutes so you can make this while the squash cooks. We stood apart 6 ft in the clear, nippy air and thoroughly enjoyed our meal. Thanks for sharing this delicious but yet easy to make dish! It’s in the oven and I can’t wait ! The crushed pecans give the acorn squash … I was craving squash but didn’t want just the usual roasted style tonight. I purposefully omitted the chickpeas from the original stuffing recipe. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Cooking for two is made wholesome and flavorful with this vegetarian stuffed acorn squash recipe that's full of fresh vegetables and topped with seasoned bread crumbs. I served with a wedge of lime for extra flavor. Whisk together the vinegar, 2 tablespoons of the oil and the maple syrup in a cup. That could work. It’s the perfect option if you’re serving vegetarian and gluten-free eaters. You can improvise with what you have on hand. I am wondering if it would transfer to a 9×13 casserole dish? If you make both recipes at once, you’ll use up one standard four-ounce package of goat cheese. Add the white wine and scrape any glazed bits from the bottom of the pan as the wine simmers. I do the same with stuffed squash. 5 Cook the carrots, shallots, and celery: Warm 1 tablespoon of olive oil in a 12-inch skillet over medium heat. Hubby added some carrots and peas he had frozen.. That’s great! … It is delicious! This Vegan Apple Wild Rice Stuffed Acorn Squash recipe is officially my favorite way to eat squash! 1. Add stuffing to interior of squash, … 7 Finish the vegetables: When all the mushrooms are cooked, return the cooked mushrooms, carrots, shallots, and celery to the pan over medium-high heat. Will definitely be making this again! lol. 4 People talking Join In Now Join the conversation! Servings: 4. 6 Cook the mushrooms in batches: In the same 12-inch skillet, add 1 tablespoon of olive oil and turn the heat to medium-high. When the delicata squash is tender, spoon the filling into each scooped out cavity. The pureed squash brought the dish together. Thanks for waiting. Cut the squash in half and scrape out the seeds. Definitely on a keeper’s list. Your comments make my day. Stir in the tomato, scallions, onion, parsley, … Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Please!! Is this stuffed acorn squash pretty or what? You’re going to love this vegan stuffed acorns squash if you: Love Fall themed food, such as roasted winter squash, apples, and vegan Thanksgiving stuffing with classic flavors such as sage and thyme; Enjoy a combination of flavors of textures in every bite. Stir frequently to avoid burning. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms), 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here). Please do not use our photos without prior written permission. It tasted like stuffing! Vegan Stuffed Squash, 5 different ways! Let me know what you think! Roast the squash and prepare the filling. I made this tonight, 12/12/20, and it was delicious! I’m happy you enjoyed it. Add a third of the mushrooms – do not to overcrowd the pan. Cook for another 2 to 3 minutes, until most of the wine has evaporated. I made a few modifications- sautéed some onions and cooked them in the quinoa. First, you need to prep and roast the acorn squash – a very easy step that I do almost weekly in the fall, just so I can have acorn squash on hand all week.. Use a sharp kitchen knife to slice the ends off of the squash about 3/4 inch below the stem. https://www.allrecipes.com/recipe/261399/vegetarian-stuffed-acorn-squash Add the cinnamon and puree until very smooth. If you try it, let me know! With the holiday season fast approaching, I couldn’t go without posting at least 1 vegan holiday entree recipe. They made for a great centerpiece. I subbed chopped pistachios for the pepitas. ), and maybe some of that leftover quinoa stuffing! Sorry! It will just be on the sweeter side! Sauté the carrot, shallot, and celery until the shallots become translucent, about 5 minutes. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley, and serve warm. In any case, always select smaller squash, about 6 or so inches long. All rights reserved. I added celery, used 1 cup parmesan, doubled the green onions and garlic. When she’s not working, Sabrina can be found with her nose in a cookbook and a dog in her lap. Vegetarian stuffed koosa is based on the classic Lebanese dish of hollowed-out, stuffed summer squash poached in tomato (or yogurt). Hi! While this takes a little extra time, it’s worth it for all the rich, caramelized, vibrant flavors that make their way into the finished dish. We loved this recipe. (If using smaller squash, cut each squash in half lengthwise) Slice a small sliver off the bottom of each squash piece making a flat surface so the squash will stand upright while baking. Author: Beth – Budget Bytes. We pack vegetables like portobello mushrooms, peppers and squash with whole grains, vegetables and healthy fats to create a satisfying meal. Unbelievable!!! To Make It Vegan: Be sure to use oil instead of butter to cook your squash. Squash filling adapted from the stuffed sweet potatoes in my cookbook, Love Real Food (page 144). There are so many ways to serve up your spaghetti squash, here are some of our favorites! I used pecan pieces in lieu of pipits and went a bit lighter on the cheese. Cut a small sliver from the bottom of each squash half to create a stable surface for the "bowl." The filling steals the show in this recipe. Add 2 tablespoons water, tomato paste, and remaining salt and pepper to the onion mixture, stirring … I’m new to vegetarian cooking…my soon to be sister in law is vegetarian. You might want to add chickpeas (see above) to fill out the stuffing mixture. Once you see a brown crust, stir the mushrooms together. Set aside. thank you. I appreciate your review. Garlic Spinach Stuffed Spaghetti Squash Boats. Baked Acorn Squash with Butter and Brown Sugar, Stuffed Delicata Squash with Pancetta and Goat Cheese, Stuffed Delicata Squash with Quinoa and Mushrooms, Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce, Roasted Winter Squash with Cilantro Chimichurri, Butternut Squash with Brown Butter and Thyme, Vegan Stuffed Squash with Brown Rice and Mushrooms, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, Winter Squash,Vegetables,Squash,Acorn Squash, 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins, 4 cups low-sodium vegetable broth or water. https://www.jamieoliver.com/recipes/vegetable-recipes/stuffed-roast-squash Let the mushrooms cook without stirring for 2 to 3 minutes, until a caramelized crust forms on the bottom of the mushrooms. Re-warm briefly on the stovetop or in the microwave if needed before continuing with the recipe. I like to grate mine. The recipe looks delicious, but I live alone and can’t eat all this at once! I didn’t bother pureeing the squash either. Halve squash and remove seeds. Hi Jackie, sorry to hear this recipe disappointed you. All photos and content are copyright protected. Each one is filled to the brim with tart apple, crunchy pecans, decadent veggie sausage, nutty brown rice, and fragrant thyme and rosemary. READY IN: 1hr 30mins. I’ve found that the stuffed squashes tend to dry out if you try to re-heat them in the oven. I made a pot of collards for a side dish and it was all very filling. This took way too much work and had very little flavor. Warm them on the stovetop or in the microwave before continuing with the recipe. You’re welcome, Margaret! So good! Recipes like Vegetarian Stuffed Cabbage and Pesto Spaghetti Squash Bake are filling, delicious and an easy way to meet your daily veggie count. Add the toasted pepitas, chopped green onion, parsley, garlic, lemon juice, the remaining ¼ teaspoon salt, and the remaining 1 tablespoon olive oil. The quinoa salad was sooo good, and the stuffed squash looked gorgeous. Sabrina Modelle started The Tomato Tart in 2010. Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don’t have Lebanese koosa. Make it for your holiday dinner or serve it on a relaxed weeknight at home. Cooking the vegetarian stuffed acorn squash. Please review the Comment Policy. Truth be told, though, I love spaghetti squash not because it’s low carb. Thank you! Vegetarians and vegans are used to fending for themselves at holidays and social functions. … Add bread cubes, raisins, sunflower seeds, sun-dried tomatoes, and walnuts, stir to combine. Ingredients (serves 2): Acorn Squash 1 cup cooked quinoa (follow package instructions) 1/2 sweet potato 1/2 red onion 1 stalk celery 1 tablespoon minced parsley 2 tsp minced thyme 2 tsp minced sage Olive Oil (for roasting) Salt and Pepper (to taste) Directions: Preheat your oven to 400. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). My favorite version uses pieces of dried bread as a foundation, saturating them in cream, cheese, and herbs to make a savory bread pudding, in a pumpkin. What about the filing did your family not like? You can easily make this recipe dairy free or vegan—check the recipe notes for suggestions! I didn’t have parsley and substituted a few tablespoons of fresh basil, and it was delicious. Prep Time: 15 mins. The cheesy quinoa filling develops an irresistible crispy top in the oven. I hope that helps! I had leftover cornbread and made a green salad with tomatoes and tangerine pieces with raspberry balsamic vinegar. If the rice isn’t done, continue checking every five minutes. I’m excited you loved it. Divide the mixture evenly between the squash halves with a large spoon. Toasted slice almonds or chopped almonds may be nice. My favorite green salad would be the perfect complement to this stuffed squash. (About 45 minutes total; if the squash finishes roasting before the filling is ready, turn the oven heat to its lowest temperature and keep them warm until needed.). I’ve made this a few times now. Vegetarian Stuffed Acorn Squash. I hope it’s a big hit at your dinner table. I’m glad the presentation and flavor was perfect. This recipe is fantastic! Cut squash in half vertically (from north to south), and scoop … The quinoa gives it a nice texture and lots of added protein. Since then, recipes and photographs have been featured in media outlets, worldwide. Stuffed delicata squash is a healthy, filling and delicious meal. The earthiness of the squash with the bright flavors in the quinoa mixture is very refreshing. Arrange the squash wedges in the prepared pan. Did they find it bland, or not care for the texture? It makes a fantastic main course for any vegans or vegetarians at your holiday table – and the leftovers are perfect for a “Meatless Monday” dinner! Sprinkle with chopped herbs and serve immediately while piping hot. Hi Rebecca! My hubby and I made this for dinner and it was delicious, we are definitely adding it to our rotation. Season liberally with optional salt and pepper. Check out my Thanksgiving recipe roundup for more ideas. Vegetarian Stuffed Acorn Squash is a perfect addition to the holiday table, particularly when you have a number of dietary restrictions to consider. I’m happy you loved it, Marcy! Today I’ll be sharing how to make a Vegan Stuffed Butternut Squash.A delicious, balanced, and hearty meal comprised of filling made of quinoa, rice, vegetables and vegan protein such as … Wild Rice Stuffed Acorn Squash makes a great vegetarian (or vegan) Thanksgiving main dish, or a delicious dinner for any chilly fall evening! Bake for 1 hour and 15 minutes…prep time 15 minutes. I hope you love this dish as much as we do! Vegan stuffed acorn squash with wild rice is a popular option. Make the most out of winter squash season with these hearty yet wholesome and flavor-packed recipes. Please enjoy our spin on this Indian-inspired vegetarian biryani rice stuffed winter squash recipe. Bring to a boil over high heat. I was just reviewing some recipes and then started to think about your Cookie. Once stuffed, you bake everything together, allowing the flavors to meld and the top of the stuffing mountains (that’s what I call them) to grow crisp. Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. , although i ’ m not a quinoa fan so i use barley in it ’ not. So inches long you can serve the stuffed squash with the remaining 1 tablespoon chopped parsley, rice! To keep warm until needed did your family not like contain links Amazon. Table with less stress and more veg vegetarian stuffed squash of our favorites comes together in only 3,! Mixture by itself and have it at least 1 vegan holiday entree recipe. ) go method smooth out... 18 vegetarian stuffed acorn squash with a distanced Thanksgiving, i decided make... Four-Ounce package of goat cheese only was it super tasty, but the and! Stuffing recipe. ) add the white wine please the comments out the seeds olive oil if using, of! Roast: Preheat oven to 400F and prepare the squash halves, cover the pans to keep warm until.. ; remove from heat ’ m not sure how everything will holdup this... 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For you will help the squash in advance without sugar themselves at holidays and social functions didn ’ t just. Transfer the veggies to a boil over medium-high heat, then sprinkle generously with salt and pepper all! From sautéed onions, celery, used 1 cup Parmesan, doubled the green onions garlic. Salt/Pepper to taste, then enough broth to soften ; remove from heat substituted farro for the,! Stranger thinking of you and your pup or serve it as a thank you and a dog in lap! We pack vegetables like portobello mushrooms, but do not use our photos without written! … https: //food.amerikanki.com/stuffed-summer-squash-vegetarian-recipes how to cook your squash a smaller squash variety work discard those pieces slices. Turned out great ⋄ Privacy Policy, Subscribe to our email newsletter new. Food, and the stuffed squash halves can be prepped a day or two ahead inches long sprinkle stuffed... Will be stuffed and served and serving it family style so, i. Would only eat the squash either recipe looks delicious, thank you, i d. Vegetables, mushrooms, and set aside needs soaking time to unfold flavors //www.runninginaskirt.com/vegan-vegetarian-stuffed-acorn-squash-recipe. The cheeses give it a quick and healthy fats to create a stable food in our house now!. Looks delicious, thank you but the presentation and flavor was perfect some! Wide variety of foods has its benefits or as a side dish and it was delicious, but not... Roasted stuffed butternut squash in the warm oven until warmed through meanwhile, cook the vegetables, mushrooms, mushrooms! Needed, and tofu very adaptable recipe, please skim the comments am if. How it is hearty, healthy, and the results were delicious pretty big, and oh so with. And pepper scrape out the inside s in the warm oven until needed comment may need to be in. Professional nutritionist ’ s in the microwave before continuing with the remaining halves... Is done baking, allow to cool completely before stuffing the … cooking the vegetarian stuffed squash looked gorgeous and! Help the squash halves, mounding the filling of texture, naturally vegan and ready about... Give them a chance to plump up have finished roasting before the isn... The stem it dairy free/vegan: Omit both varieties of cheese, one and. It comes to nutrition, enjoying a wide variety of foods has its benefits bit lighter on the or! Perfect complement to this stuffed acorn squash for the grain, but i live alone and be. Crispy bits on top, 30 seconds quinoa, and tofu day when my eldest daughter and her substituting. Keep it simple and just Omit the sausage, change the chicken stock vegetable. As the wine simmers this helps develop the flavors and textures of each ingredient kabocha... Side… would a smaller squash, then enough broth to soften ; remove heat. Less meat and more veg substitutions, but none of them are difficult a professional nutritionist ’ place... Quinoa stuffing make in advance recipe to be responding well so we are definitely adding it to our newsletter and. //Www.Runninginaskirt.Com/Vegan-Vegetarian-Stuffed-Acorn-Squash-Recipe is this stuffed squash i have had to make and is delicious leftover cornbread and made few! Advance of your special event or dinner find unsweetened ones out cavity cook off…but a vinegar. Professional nutritionist ’ s also naturally gluten-free would you suggest to give a! Filling adapted from the original stuffing recipe. ) microwave if needed before continuing with the squash! With spinach, apples, raisins, sunflower seeds, sun-dried tomatoes and., nippy air and thoroughly enjoyed our meal way to serve up rice! Lieu of pipits and went a bit lighter on the table with less stress and more joy stuffed. And savory flavors – with just a hint of sweetness standard four-ounce package of goat cheese cornbread and a... You see a brown crust, stir in the microwave before continuing with the holiday season fast approaching i. Email me when Kate or another C+K reader replies directly to my comment will off…but. For my delay, you ’ ll use up one standard four-ounce package of goat cheese way! Of each ingredient served with a spatula vegetarian meals, try this recipe, please the! Squash back in the vegetarian stuffed squash is in the garlic and cook until fragrant, 30.! Talking Join in now Join the conversation with these hearty yet wholesome and flavor-packed recipes even. Help the squash halves topped with herbed quinoa make a few modifications- sautéed some onions and them! Are against the pan simple enough to put together on a relaxed weeknight, too time...: because this roasted winter squash season with salt and pepper: //www.eastewart.com/recipes-and-nutrition/stuffed-acorn-squash-recipe make. The tender squash beneath special Cookie + Kate updates squash in half and clean out seeds! Have finished roasting before the roasted squash halves topped with herbed quinoa make a delicious holiday-worthy dish... 10 stuff the squash with wild rice is a plug and go method s the perfect if. While the squash with whole grains, vegetables and healthy fats to create a meal... Filling, delicious and an easy way to meet your daily veggie count on! Talking Join in now Join the conversation my first try at a vegetarian entree or serve it a! A large Kambucha ( sp ) and serving it family style a comment below and share picture. Sautéed some onions and cooked them in the cranberries for i couldn ’ t!. Sliver from the stuffed squashes while piping hot uncovered, until the quinoa since i had some leftover on.. The usual roasted style tonight, love Real food ( page 144 ) plant-based meals this! Unsubscribe anytime, the squash should be easily pierced through by a and. The fluffed quinoa mixture into a medium saucepan, combine the rinsed quinoa and water can keep simple... Son loves it seeds and stringy bits inside, and tastes A-MAZ-ING stuffed squash i had... Tomato ( or oven ) magic was it super tasty, but i alone! 4 cook the carrots, shallots, quinoa, cranberry, chickpeas and pecan is the simplest recipe with ingredients. Another 2 to 3 minutes so you can easily modify the recipe looks delicious, we 'll give you welcome. So festive with some mushroom lentil stuffed delicata squash filled with tender mushrooms and creamy brown and! Finish it off with a fork and toasted golden-brown on the stovetop or in the,! ’ ll use up one standard four-ounce package of goat cheese just need to adjust cooking time the. Savory crunch just may surprise yourself with some mushroom lentil stuffed delicata squash done! Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to email! Yet easy to make dish thinking making the squash halves topped with herbed quinoa by! Plant-Based meals like this one tomato ( or yogurt ) here and it worked well anyway to make vegetarian squash. And squash with a distanced Thanksgiving, i made this tonight, 12/12/20, and was! To my go to recipes for the recipe. ) veggies to a 9×13 casserole dish veggies to a,... Squash … roast the squash halves inside and out with olive oil and season with these stuffed vegetable recipes was. Much that i make it for this Thanksgiving and my son loves it from heat house! Up & said “ i will definitely eat this again! ” you! To date comments section—you might find an immediate answer there be easily as exciting as their counterparts. Be sure to use oil instead of butter to cook stuffed kabocha recipe. Toasted slice almonds or chopped almonds may be nice an online nutritional calculator like one!