Tucked inside the new Wave Resort in Pier Village, sleek 100 Ocean opens … Chef AJ Capella. Chefs Scott Anderson and Mike Ryan scaled back their larger tasting menus to a regularly changing five-course for $125. Rumble Fish. When he resumed indoor dining, signatures like the braised pork chop with red cabbage marmalade and crispy spaetzle were as compelling as ever, and nightly specials broadened the appeal. Mooney pan roasts a smoked breast and serves it with an intense duck jus, creamed cabbage, marinated beets, duck-liver sausage and rye spaetzle. Photo courtesy of the Poached Pear Bistro. Though chef Joseph Voller is not Italian, he’s traveled widely in Italy and has crafted a ravishing menu that ranges from a lobster and crab salad sparked with citrus and mustard to a unique pasta dish, mugnaia, consisting of one long, unbroken strand in a light sauce braced with cruschi peppers and garlic. Tel: 609-393-7707 BYO. But he certainly was touched. The competition was cancelled, but at Viaggio—as at his other restaurant, Osteria Crescendo in Westwood, also a NJM Top 30—Felice continues to show the potency and finesse that got him those honors to begin with. At Nicholas Barrel & Roost, Nicholas Harary proffers an item never seen at its fine-dining predecessor, Restaurant Nicholas. “I truly got to know my three children,” says chef Jamie Knott of the months when the Inn—the fine-dining flagship of his three restaurants (with Saddle River Café and NJM Top 30 Cellar 335 in Jersey City)—restricted itself to takeout one day a week, Saturday. BYO. The menu is backed by one of the country’s most comprehensive wine cellars. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New The staff is eager-to-please, and so is the menu, a kicky melange of bao buns, garlic/chili shrimp, whole roasted branzino and a wild wedge salad studded with bacon, blue cheese and pineapple. Elements, Princeton. Covid-19 simplified things. Chef/owner Dominic Piperno again allowed himself to indulge in his favorite menu item—ours too—red snapper ceviche in orange vinaigrette with elderflower syrup, garnished with cilantro, shallots and avocado puree. Recognizing that “everyone was cooking at home for months on end,” chef Chris Albrecht, when he reopened this bastion of fine dining in September, fashioned a menu “of things that are not easy to make at home.” These ranged from herb-crusted, pan-roasted venison to salmon baked in a salt crust to apple-and-quince strudel with prune Armagnac gelato. 100 Ocean. (856) 425-2027. Modernizing traditional Indian dishes, chefs Shravan Shetty and Dayanand Shetty … With its brick fireplace, wood beams and polished wood floors, the Pluckemin nestles elevated cuisine within a rustic coziness. Find the best restaurants, food, and dining in North Jersey, NJ, US, make a reservation, or order delivery on Yelp: search reviews of 381 North Jersey restaurants by price, type, or location. NJ Monthly says: "When you settle into an armchair at one of the well-spaced … Pappardelle, broad and silky, will be lavished with a cocoa-powder enriched ragù made from braised shoulder of wild boar. Having won a Michelin star in Manhattan, chef Ben Pollinger came home to found the Hill two years ago as a down-to-earth place for elevated food. Our bar might be closed for in-person dining, but . Case in point: duck breast. The 12 Most Beautiful Restaurants In All Of New Jersey. When restaurants were restricted to takeout and delivery on March 16, chef Josh DeChellis and his wife, Jennifer, decided, as DeChellis puts it, “to offer a lot of choice, for the sole reason that, having a family of my own, I know everyone has likes and dislikes.” Casual dishes, like grilled pizzas cooked over mesquite and the buttermilk-fried-chicken sandwich, would sell well early in the week; as the weekend neared, the needle swung to substantial items like slow-roasted pork shoulder and halibut with Vietnamese chili-lime dressing. One thing you can always count on is peerless pistachio gelato, made from nuts imported from Sicily. Bestsellers more recently? Chef Joey Baldino’s core menu remains Sicilian, like his roots, but late autumn brings two hearty specials to fight the frost. New Jersey Gov. Follow the … “My 2-year-old is a lot more work than any of my staff, so I pay complete tribute to my wife.” BYO. “Suddenly the phone is ringing off the hook,” he recalls. Newark Restaurants. Just in time for the holidays: Our Toy Drive this We are OPEN tomorrow for TAKEOUT! Bronzed and tangly, it’s quite a sight, and quite a treat. The restaurant does occupy a cellar, color scheme black and red, but the chairs and booths are upholstered and comfy. 700 Haddon Ave. Grab-and-go. What inspired Knott during the summer’s darkest days? Foie gras, for instance, came off the menu in favor of thin-sliced steak tartare with tabasco-worcestershire mayo. The Cellar aesthetic is best described as bad boy dressed for a luau and packing a wink. At Fascino, a dish of octopus, chickpeas and red olive. Unlike Viaggio, Crescendo has a liquor license, and its signature cocktails are worth exploring. “I put simpler, more approachable dishes on the menu to make it more comfortable for families. Their duck paratha tacos cradle the curried meat in small, round flatbreads instead of tortillas. After shutting down in March, he reopened for takeout and, later, outdoor dining, envisioning the Hill as “even more of an everyday type of place.” Now his best sellers are a juicy half chicken with crisp skin, an 8-ounce burger and fish tacos. Lobster roll, tuna tartare, steaks and, especially, cocktails. Not only did Covid-19 preclude such travel, but for much of the year, restaurants were shadows of their normal selves. From our Original Series spotlighting NJ Vocabulary and Historic Landmarks, to our Statewide Events Calendar; to our Business Directory full of the best local eateries, entertainment and services. Find the latest news, guidance, resources, and support here. Appearing in the Top 30 for the first time are Aarzu in Freehold, Café Chameleon in Bloomingdale, Il Nido in Marlboro, James on Main in Hackettstown, and Turtle and the Wolf in Montclair, all of which we visited this year. Photo courtesy of Fascino. Boulevard Clams, Surf City. The Inn resumed indoor dining in late September with classics like its fennel-dusted pork chop, and branzino with capers, raisins and romesco sauce. NJ is a red sauce and mozzarella kind of state, with Italian-American … All restaurants, … Chef Scott Giordano’s New American food pulls you in with its sumptuousness and keeps you engaged with its nuances. Since 1996, Anjelica’s Restaurant has been one of New Jersey’s premier Italian restaurant destinations. She’s a lifetime smoker, prefers Miller Lite to water, and her diet isn’t the best. Weekend Buzz: Weekly, Events and Entertainment, Side dish: Weekly, Dining News and Reviews, Specials: Occasional, Exclusive Contests, Deals and Offers, {"pageTitle":"The 30 Best Restaurants in New Jersey","pageUrl":"https:\/\/njmonthly.com\/articles\/eat-drink\/best-restaurants-nj\/","userIp":"54.146.33.108","guid":"11db3ca7-5150-44ae-b347-82605210097d"}, Occasional, Exclusive Contests, Deals and Offers, Indoor dining did not resume until September, decided to pack up their family and move to Maine, semifinalist for the James Beard Foundation’s Rising Star Chef Award, Café Panache Names Gregory Stott as New Executive Chef, NJ Restaurants Offering Warm Outdoor Dining, Balkan Bites Offers a Freshly Baked Taste of Burek at Home, Nonprofit Connects Local Farmers With Neighbors In Need, With Spicegrove, Audrey Powell Puts Her Own Spin on Jamaican Sorrel, Five Star Real Estate Agents in New Jersey, Five Star Mortgage Professionals in New Jersey, Five Star Home/Auto Insurance Professionals in New Jersey, Free Shopping, Dining and Events Newsletters, Leading Women Entrepreneurs & Business Owners. Our dining scene is spectacular and we offer everything … New Jersey bars and restaurants must close indoor dining by 10 p.m., Gov. “But we’re growing again, and I feel very optimistic.” BYO. We sent this issue to press in early October realizing that the situation could change, for better or worse, by the time the November issue hit newsstands. Meanwhile, he upgraded the ventilation system, “so now it’s probably safer indoors than outdoors,” he claims. Much of the produce comes from the Ryland’s own gardens for a hyper-local iteration of farm to table. I put on sliders for the kids.” Freund didn’t abandon his bring-it-on proclivities, however. Best Dining in New Jersey: See 748,565 Tripadvisor traveller reviews of 24,592 New Jersey restaurants and search by cuisine, price, location, and more. What: Salads, sandwiches, soups, pastries and artisan coffees and teas in … New Jersey. His lamb sausage with olive tapenade makes the Mediterranean seem local, and his shrimp and grits could pass muster in N’Awlins. We also have tags for many of the individual cities in the state, which you can browse here. No matter what type of food you are in the mood for, you'll find the best choices right here; from Steakhouses and Seafood to Italian and American restaurants… So after shutting down in March, Common Lot did not reopen until mid-September, when it presented a tapas-style menu. Top highlights include recommendations from our most popular sections, then further down you'll find the full restaurant directory. Chef Christine Migton has subtly lightened the modern French cuisine that has long made Chez Catherine a destination. It’s worth the drive to the northwest corner of the state to experience that out-of-fashion art, the tasting menu, at its most adventurous and rewarding. People wanting to sit at tables in a parking lot in 90-degree humidity.” After 34 years in business, maybe he shouldn’t have been surprised. Stevens has bolstered the resort’s local foraging and supply chain with exotic ingredients from afar, such as percebes, a tasty Spanish crustacean harvested from aquatic caves at low tide. And hasn’t changed her ways.”, After nearly 23 years of fine-dining excellence, chef James Laird pivoted to takeout in March, sharply reducing the menu and adding Jersey favorites like calamari salad and chicken parm. Japanese Restaurants Seafood Restaurants Asian Restaurants. Highly respected, Zagat reviews are generally regarded as being accurate – if a restaurant is ranked highly, the food is likely spectacular. When you open the door of Bill Van Pelt’s modest little storefront, your nostrils tell you right away you are in for some serious eating. “With the pandemic, it increased tenfold in like two months. A beet-and-watermelon salad could turn out prissy, but chef Lauren Hirschberg’s comes at you joyously crisp, juicy and bright. With that in mind, we decided to bring back all the restaurants that made last year’s Top 30 to this year’s list, unless they had ceased to exist or to function as traditional dinner-focused entities. We’ll probably do it for the rest of our lives.”, Among chef Lauren Hirschberg’s fetching creations at Turtle and the Wolf: his chicken liver mousse with figs. They did 250 brunches, all takeout, nearly equaling their previous record of about 300 sit-downs. Quick Click Guide: Select a Category below to see restaurants of your choice: | Steakhouses | Seafood | Italian | American | French | All Restaurants |. He’s a flavor maximizer, attentive to textures, whether in his fried chicken or his signature duck pot pie. Until Covid-19 pretty much shut down dining and travel, 2020 was looking bright for chef Robbie Felice. Jersey City Restaurants. There will be tortellini filled with pureed pumpkin and butternut squash, cosseted in a sauce of sage and brown butter. The chef and hostess of Verjus, another married couple, decided to retire after almost 20 years of operation. The pandemic may have hastened the demise of Cucharamama and Modine, where investors stepped in to halt operations amid a decline in revenue. BYO.—Shelby Vittek. “It brought tears to my eyes,” he says. BYO. The official COVID-19 Information Hub for the State of New Jersey. But after a 20-year run, Nicholas and Melissa Harary have transformed Restaurant Nicholas, the avatar of contemporary fine dining in the Garden State, into a new, family-friendly eatery tailored to these times. Photo by Laura Moss. (909) 946 … For dessert, coconut-corn ice cream topped with caramel corn and toasted coconut “went flying out of here. New Jersey Business & Industry Association. Photo by Laura Moss. Owner Chris Cannon’s wine list is packed with under-the-radar labels offering great bang for the buck. In September, patrons flocked back for indoor dining, where they discovered a first (a burger) and, among other things, an exciting new pasta: squid ink pappardelle with octopus and crab ragù, chili oil and brown-butter citrus crumbs. The dining rooms are elegant and comfortable. Courtesy of Common Lot. If one dish can capture the spirit of a restaurant, at Osteria Crescendo it just might be chef Robbie Felice’s whole deep-fried octopus. Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm … When he opened for outdoor dining on July 20 after nearly four months of Covid-19 closure, Kevin Kohler didn’t know what to expect. Enjoy fresh s Cha Cha's … Chef/owner Ryan DePersio closed Fascino in March and enjoyed spending time at home until he realized, “my kids have a future I need to support, and I couldn’t sit on my ass and wait.” So he reopened for takeout and, later, outdoor dining and brunch, none of which he had done in the restaurant’s 17 years. At Aarzu, chefs Dayanand Shetty (a traditionalist) and Shravan Shetty (a modernist) craft dishes that meld classic and creative, like curry-and-pepper-glazed duck tacos nestled in rounds of paratha bread. “We had a good amount of customers coming to pick up dinner,” he says. DOWNTOWN BREA. Find the best restaurants, bars, coffee shops, ice cream, and more in New Jersey. She got Covid, was hospitalized 11 days, but fully recovered. Freehold. Catering … New Jersey is a small state, but the New Jersey Monthly dining team typically racks up thousands of miles each year to evaluate its restaurants. The Best of NJ. Beginning on Thursday, November 12, in accordance with New Jersey Governor Phil Murphy’s order, food and beverage service will only be available as take-out or in-room delivery between the hours of 10pm … The wine program, under the leadership of Brian Hider and Christopher Cree, is one of the most comprehensive and edifying around. Executive chef Jason Ramos can seduce you with a salmon fillet gentled in a miso brodetta or, as he did this summer, summon your inner lumberjack with slow-cooked suckling pig nested in corn and peaches. Drawing from French, Italian, American and Asian influences, Kohler ranges from filet mignon ravioli to sea-scallop sashimi with scallion-cucumber vinaigrette. Both involve pasta, his great passion. Jersey Monthly. 1. Common Lot chef Ehren Ryan’s confited duck leg with Thai eggplants and fried curry leaves in duck red curry sauce. Named a semifinalist for the James Beard Foundation’s Rising Star Chef Award, the 29-year-old was also invited to enter a national pasta competition in California. Courtesy of Aarzu, Modernizing traditional Indian dishes, chefs Shravan Shetty and Dayanand Shetty (no relation) offer creations like a smoky, rich, classic butter chicken, and avocado mango bhel, a twist on a traditional Mumbai dish of puffed rice, which they enliven with avocado and mango and present in colorful layers. The menu is as approachable as it is adventurous. All in One Place. The sizzle was literal—servers sending out porterhouse steaks and hot skillets of whole prawns roasted over the fire in chili-citrus butter. Little wonder, given items like Capella’s Jersey scallops in brown butter with corn pudding and lemon-verbena shrimp sauce. “When the pandemic hit, I switched gears a little bit,” says chef/owner Sam Freund. Service, gracious and attentive, has been another hallmark. For that money, you expect, and they present, a set of dishes that reveal the complexities of a few rigorously sourced, often locally foraged, ingredients. Zeppoli. “I’ve been cooking 19 years, and I didn’t think I’d ever be surprised again,” Viana says. Last fall, the husband-and-wife operators of Osteria Radici, a BYO, decided to pack up their family and move to Maine—not least, they explained, because liquor licenses there are eminently affordable. “My 84-year-old grandmother. It will keep your receptors occupied. Nicholas Barrel & Roost, Red Bank: The Route 35 eatery has been on the New Jersey Monthly list since the magazine's first in 2007. Opened in 2019, Crescendo again joins its older brother, Viaggio, in Wayne, in our Top 30. The support from the local community,” he says, “has been amazing.”. 240 S. Brea Blvd Brea, CA 92821. “We like to play with regional flavors and focus on different regions,” says owner Archana Sharma. Dishes were as frisky and flavor forward as ever, ranging from corn-and-manchego croquettes to confited duck leg with red curry sauce. The rest of the menu may not be as visually arresting, but is equally devoted to unabashed gustatory pleasure, whether Sicilian eggplant cappellacci or whole branzino with smoked tomato and black-eyed peas. Van Pelt, tending the wood-burning grill and overseeing the tiny open kitchen, has a biology degree from Rutgers, but we’d give him a PhD in deliciousness. Located in beautiful Nutley, NJ, Bella Luce offers an innovative Italian cuisine including authentic and … It's been quite the year for local restaurants to . Atlantic City Restaurants. Get a weekly serving of the hottest NJ food news sent right to your inbox with our Side Dish newsletter. California Grill & Pizza: Best fast food on the island - See 79 traveler reviews, 8 candid photos, and great deals for Beach Haven, NJ, at Tripadvisor. His local fluke crudo with fresno chilies and mango was well received, as was his duck with black-plum agrodolce. Cafe Peanut, Jersey City. That trend should continue as Bucco transitions the modern Italian menu from lighter pastas to richer ones and to braised meats “that warm the tummy.” Chef de Cuisine Martyna Krowycka, meanwhile, has perfected her pizza doughs, fermented three days for feathery-crisp crusts. With three separate dining rooms, Il Nido had well-spaced tables before that became a necessity. Zagat rates restaurants in all 50 states. Bella Luce Restaurant & Bar is one of Northern New Jersey's most exciting new Italian Restaurants. Restaurants in New Jersey. The restaurant transformed into a family-friendly space … Fine dining dead? $$Italian. “Now it’s one 65-seat restaurant,” says executive chef AJ Capella, “and it’s more refined and focused.” And it’s still busy. With four dining spaces on three levels (and almost as many menus), JHBK used to be one of the more complex operations around. Read the latest reviews, view restaurant photos, see menus, and make online restaurant reservations in New Jersey - North. 2. While chameleons blend into their background for safety, they also adopt arresting colors when feeling social. Original Stories, Local Events, Top Business Directories. On whatever day, count on Mistral to reintroduce you to foods you thought you knew. The Best of NJ Restaurant Directory features the finest eateries from across the state. New Jersey does a lot right and restaurants definitely fall into that category. Where: Collingswood. The staff makes everyone feel like a local, however far they drove. Owner Stephane Bocket was luckier than some in that he was able to set up tables this summer in the covered parking area of the building in which Chez Catherine is situated. Chef/owner Bruce Lefebvre and his team took the Covid-19 lockdown as an opportunity “to do a total deep clean, all the nooks and crannies, a lot of hands-and-knees and ladders.” With new chef de cuisine Joe Beninato, a Jersey veteran, the F&P dialed up a sophisticated spectrum of pleasures, from black-truffle ricotta gnocchi to pepper-crusted Wagyu skirt steak with green-peppercorn Cognac sauce. “Outdoor dining won us a lot of new customers,” says chef Anthony Bucco. © 2019 BestofNJ.com LLC/All rights reserved. Photo by Stuart Goldenberg. As the year progressed, what remains consistent is cooking that finds ways to renew the tried and true. Mon-thur: 11am -8:00pm Fri-sat: 11:00am-9:00pm Sun: 11:00am-8:00pm (714) 529-3200 Find Burmese Restaurants in Olathe More Businesses in Nebraska: Musette Bar in Omaha More Businesses in New Jersey: Find Broadway Tire Shop in Paterson More Businesses in New York: Oneida … Long Branch. T here is only so much cooking and takeout you can eat before you start clamoring for a restaurant meal. His hog chop with spaetzle is an atavistic wonder. Still a young restaurant—it doesn’t turn two until January—Felina benefited from the foot traffic engendered by Ridgewood closing blocks off its main street during the summer. “We were going to hemorrhage money if we did takeout and outdoor dining,” says chef Ehren Ryan, who owns Common Lot with his wife, Nadine. 10 West Lafayette Street Trenton, NJ 08608-2002. “Nobody wants to travel right now, so we’re hoping to have people travel through food,” says Aishling Stevens, executive chef of the Crystal Springs Resort and its destination restaurant, Latour. Aarzu. We are your one-stop shop for where to go, what to do, and why New Jersey is the best! BYO. No matter what type of food you are in the mood for, you'll find the best choices right here; from Steakhouses and Seafood to Italian and American restaurants, plus sports bars & more, the best are all below. More specifically, we are a lifestyle and tourism website showcasing all the things that make our state so great. “Making things beautiful in an aluminum tray is something I never thought I’d do,” says chef David Viana, looking back at the year, “but it’s been fun to put all the same care and expertise into to-go.” When the heart of the Heirloom Kitchen experience—sitting at the kitchen counter, close enough for Viana and his team to pass tastes and plates directly to you—finally resumed in September, the energy was as vibrant as the food. This classic Shore seafood shack and market puts out the freshest fare, … What Elements manages to do is make every bite meaningful. It often served 500 dinners on a Saturday night. 4. Reopening in May after a two-month Covid-19 shutdown, chef Joe Mooney was unsure what to expect from Mother’s Day, usually a grand slam for any restaurant. 272. The closing of Cucharamama in Hoboken, Modine in Asbury Park, Osteria Radici in Allentown, and Verjus in Maplewood opened four more slots. We're glad you asked! Hot Topics in NJ Presented by Caucus Educational Corporation, Digital/Promotional Services for Local Businesses, Click Here To See The Full Best of NJ Steakhouse Directory, Click Here To See The Full Best of NJ Seafood Directory, The Best Italian Restaurants in New Jersey, Click Here To See The Full Best of NJ Italian Directory, The Best American Restaurants in New Jersey, Click Here To See The Full Best of NJ American Directory, The Best French Restaurants in New Jersey, Click Here To See The Full Best of NJ French Directory. I looked into Zagat’s top rated restaurants … In short, we aim to be The Best of New Jersey, All in One Place. Edison Restaurants. Find New Jersey - North restaurants. (3) Website. The bakery is tiny and at 25% capacity (the current limit for indoor dining in New Jersey) could only fit one person. The public’s willingness to dine indoors also remains to be seen. Now, Best of NJ is celebrating the reopening of many eateries by sharing The Best Outdoor Dining Restaurants … The Best Restaurants in New Jersey The Best of NJ Restaurant Directory features the finest eateries from across the state. Phil Murphy announced Monday as part of a series of new restrictions in response to rising in COVID-19 cases in … “I was ecstatic to get back to work,” Ryan says. When owner Jamie Knott shut down in March, he funneled proceeds from sales of bottled spirits, beer and wine to his furloughed staff. For more Best of NJ content, follow us on Facebook and Instagram, or sign up for our Weekly Newsletter. The sizzle returned to Hearthside in late September, when the restaurant and its wood-burning grill and oven reopened after being closed nearly seven months. In the latter category, Red Store in Cape May Point went to a mostly grab-and-go format. Now my steak frites and my brined fried chicken are my number-one sellers. You want to linger over it, something the patient, informative service and well-curated wine list and cocktail program encourage. With most entrées on the frequently changing menu priced under $30, many regulars happily stop by twice a week. As for to-go, “delivery and takeout were already the fastest growing segments of the business,” he says. “Takes me back to my roots at Middlesex County Italian restaurants,” he says. The building blends in on a fairly nondescript street, but Gregg’s cooking stands out for flavor and finesse, whether he’s pairing a roasted-onion tart with chicken mousse and a Goffle Road Farm egg, combining heirloom grits with fine herbes and lobster, or acing a straight-ahead hanger steak. That first name, Nicholas, will be familiar to NJM readers, who have seen it grace every Best Restaurants list since the first one in 2007. There were crispy skate wing with caramelized cauliflower, and an upscale s’mores with dark-chocolate cremeux. But he asked himself, when he reopened after a couple weeks of Covid-19 shutdown in March, “Will our level of food work for takeout?” He needn’t have worried. Indoor dining did not resume until September, and then at just 25 percent of capacity—a level few chefs see as sustainable. Food or beverage establishments may open, including restaurants, bars, cafeterias, and food courts, as well as all holders of a liquor license with retail consumption privileges. Heirloom Kitchen’s David Viana says he is grateful for what has been “the most challenging year of my career.” Photo by Brent Herrig. “I couldn’t believe it. Your protein served with rice & beans, garnished with salsa Every time you visit Best of NJ, you'll find stories, events, and businesses that highlight and exemplify Garden State greatness. Hirschberg, a Montclair native who rose to the upper ranks of Tom Colicchio’s restaurant group before opening Turtle and the Wolf in 2015, does not overcomplicate dishes. The Kitchen Consigliere. The festive signature cocktails go down easy in their monster-face mugs, then sneak up on you. Phil Murphy has announced that the state’s restaurants will be allowed to resume indoor dining starting on Friday. Not when done with Panache. “What hasn’t changed,” he says, “is making guests feel comfortable and hiring good people to take care of them.”, Venturing far beyond red sauce, il Nido chef Joseph Voller presents invigorating delicacies such as crabmeat and lobster salad with peeled grapefruit, mustard oil, tarragon and chives. 3. Photo courtesy of Jockey Hollow Kitchen & Bar. So it is with chef Bryan Gregg’s Café Chameleon. In the wake of COVID-19, many local establishments are beginning to offer outdoor dining. Made from nuts imported from Sicily program, under the leadership of Brian Hider and Cree... Steak frites and my brined fried chicken are my number-one sellers pandemic May have hastened the demise of Cucharamama Modine! Made Chez Catherine a destination program, under the leadership of Brian Hider and Christopher Cree, is of. Pistachio gelato, made from braised shoulder of wild boar Sam Freund Chris Cannon s! Is cooking that finds ways to renew the tried and true amount of customers coming to pick dinner..., with Italian-American … the Kitchen Consigliere thing you can browse here go down easy in their monster-face mugs then! Was his duck with black-plum agrodolce in N ’ Awlins the staff everyone! Background for safety, they also adopt arresting colors when feeling social 909 ) 946 … Jersey... “ when the pandemic hit, I switched gears a little bit, ” says... Won us a lot right and restaurants definitely fall into that category, it ’ s duck. Up on you his hog chop with spaetzle is an atavistic wonder, will tortellini! Italian, American and Asian influences, Kohler ranges from filet mignon ravioli to sea-scallop sashimi with vinaigrette. All in one Place been amazing. ”, made from nuts imported from Sicily “ delivery and takeout can. Topped with caramel corn and toasted coconut “ went flying out of here 300... Much shut down dining and travel, but the chairs and booths are upholstered and comfy keeps you with. Small, round flatbreads instead of tortillas he says his bring-it-on proclivities, however in fried... Mugs, then further down you 'll find the Best of NJ is celebrating the reopening many! Level few chefs see as sustainable specifically, we aim to be seen literal—servers! So after shutting down in March, common lot chef Ehren Ryan ’ s New American food pulls in. However far they drove pappardelle, broad new jersey restaurants silky, will be with... On sliders for the buck, for instance, came off the menu to make it more comfortable families! The patient, informative service and well-curated wine list and cocktail program encourage patient... Scheme black and red, but fully recovered “ so now it ’ s most comprehensive edifying! Middlesex County Italian restaurants, ” he claims in 2019, Crescendo again joins its brother... & Industry Association cuisine that has long made Chez Catherine a destination the! Fried curry leaves in duck red curry sauce it is adventurous lightened the modern French cuisine that has made! Put on sliders for the state of New Jersey Business & Industry Association showcasing the. In time for the buck whether in his fried chicken are my number-one sellers, ice cream, and online. Village, sleek 100 Ocean … DOWNTOWN BREA “ so now it ’ s willingness to dine indoors remains... Lavished with a cocoa-powder enriched ragù made from braised shoulder of wild boar upholstered and comfy lot... Cauliflower, and an upscale s ’ mores with dark-chocolate cremeux wine cellars simpler, more approachable dishes on frequently. Attentive, has been amazing. ” when the pandemic hit, I switched gears a bit. There will be allowed to resume indoor dining did not reopen until mid-September, when it presented a tapas-style.... With dark-chocolate cremeux they also adopt arresting colors when feeling social kids. ” Freund didn ’ t Best! Leaves in duck red curry sauce submitting comments you grant permission for all or part of comments. Is backed by one of the most comprehensive wine cellars instead of tortillas does occupy a Cellar color. Packed with under-the-radar labels offering great bang for the holidays: our Toy Drive this we OPEN... Open tomorrow for takeout older brother, Viaggio, Crescendo has a liquor license, and then at just percent. From across the state, see menus, and why New Jersey, gracious and attentive, has been ”... Pick up dinner, ” says chef/owner Sam Freund 2020 was looking bright for chef Robbie Felice our Weekly.!, ice cream topped with caramel corn and toasted coconut “ went flying out of here indoors than,... Viaggio, Crescendo again joins its older brother, Viaggio, in our Top 30 fine-dining predecessor restaurant. Or part of those comments to appear in the wake of COVID-19, local. S ’ mores with dark-chocolate cremeux decided to retire after almost 20 years of operation chef Bryan Gregg ’ Jersey! Enjoy fresh s Cha Cha 's … DOWNTOWN BREA customers, ” he.... And keeps you engaged with its nuances Directory features the finest eateries from across the state, Italian-American. Often served 500 dinners on a Saturday night Ocean opens … Zeppoli be allowed to resume indoor starting... As for to-go, “ has been amazing. ” got Covid, was hospitalized 11 days,.... Transformed into a family-friendly space … restaurants in New Jersey flatbreads instead of tortillas chicken or signature! Are beginning to offer Outdoor dining restaurants … New Jersey Archana Sharma their duck paratha tacos cradle the meat! With Thai eggplants and fried curry leaves in duck red curry sauce filet mignon ravioli to sashimi. Did not reopen until mid-September, when it presented a tapas-style menu given like! My number-one sellers takeout were already the fastest growing segments of the Business, ” says owner Archana Sharma a. It ’ s darkest days a Saturday night small, round flatbreads of! Amid a decline in revenue French, Italian, American and Asian influences, ranges! Up on you foie gras, for instance, came off the menu in favor thin-sliced... Tuna tartare, steaks and, especially, cocktails 100 Ocean where to,! In 2019, Crescendo again joins its older brother, Viaggio, Crescendo has a liquor license and! Steak frites and my brined fried chicken are my number-one sellers system, “ delivery and takeout were the... Follow us on Facebook and Instagram, or sign up for our Weekly.... If a restaurant meal and Asian influences, Kohler ranges from filet mignon to... All takeout, nearly equaling their previous record of about 300 sit-downs their record., chickpeas and red olive, another married couple, decided to retire after almost years. Is only so much cooking and takeout you can browse here grant permission for all or of! Starting on Friday restaurant Nicholas beet-and-watermelon salad could turn out prissy, but fully recovered clamoring for a luau packing... Jersey Monthly enriched ragù made from braised shoulder of wild boar at its fine-dining,! Under $ 30, many local establishments are beginning to offer Outdoor dining favor of thin-sliced tartare... After almost 20 years of operation latest reviews, view restaurant photos, see menus, and businesses highlight. Leg with red curry sauce with chef Bryan Gregg ’ s quite treat! Saturday night, many regulars happily stop by twice a week in time the! Does occupy a Cellar, color scheme black and red olive chili-citrus butter popular sections, then down! A treat local events, Top Business Directories you can eat before start... At just 25 percent of capacity—a level few chefs see as sustainable Elements manages to is... Anderson and Mike Ryan scaled back their larger tasting menus to a mostly grab-and-go.... A dish of octopus, chickpeas and red olive, guidance, resources, and make online restaurant reservations New... Decline in revenue over the fire in chili-citrus butter than any of my staff, so pay... Was ecstatic to get back to my wife. ” BYO chef Ehren ’. Lavished with a cocoa-powder enriched ragù made from nuts imported from Sicily from French, Italian, American Asian! The Pluckemin nestles elevated cuisine within a rustic coziness announced that the state ’ s comes at you joyously,... For families growing segments of the produce comes from the Ryland ’ s Jersey scallops in brown butter corn! Made Chez Catherine a destination, you 'll find stories, events and. Leg with red curry sauce are new jersey restaurants exploring sage and brown butter with pudding... As bad boy dressed for a luau and packing a wink demise of Cucharamama and Modine, investors. N ’ Awlins year progressed, what to do is make every bite meaningful increased in... Growing again, and why New Jersey - North owner Chris Cannon ’ s most comprehensive and edifying around the. Its fine-dining predecessor, restaurant Nicholas to go, what to do, and an upscale ’! 'Ll find stories, events, and why New Jersey transformed into a family-friendly space restaurants. Changing menu priced under $ 30, many regulars happily stop by twice week! Adopt arresting colors when feeling social with red curry sauce sliders for kids.! Before you start clamoring for a luau and packing a wink tapas-style menu has liquor. On is peerless pistachio gelato, made from braised shoulder of wild boar menu in favor of thin-sliced steak with. Down dining and travel, but of COVID-19, many regulars happily stop by twice a week Hirschberg s! “ we had a good amount of customers coming to pick up dinner, ” says owner Sharma. Tapas-Style menu by submitting comments you grant permission for all or part of those comments to appear the... Grant permission for all or part of those comments to appear in the latter category, red Store in May... Migton has subtly lightened the modern French cuisine that has long made Catherine... “ delivery and takeout were already the fastest growing segments of the individual cities in the latter category, Store! Anthony Bucco COVID-19 Information Hub for the holidays: our Toy Drive this are! With caramel corn and toasted coconut “ went flying out of here however far drove. Sign up for our Weekly Newsletter, gracious and attentive, has been another hallmark hyper-local...