Srinkle with oregano, salt and pepper; toss around alittle to coat evenly. It can give your roasted potatoes a nice kick of spice and color! They were really good, quite different–and certainly better than the vast majority of the roasted potato recipes I have tried in the past. Roasted Potatoes with Oregano and Parsley. Serve this alongside pot roast, lamb chops, or pork tenderloin. Sprinkle seasoning mixture over potatoes. Mix well to ensure they are nicely coated. Then boil them for a few minutes, (to soften) and then roast them using only some olive oil. Freshly ground pepper. ); 1/2 cup olive oil; 1 cup water; 1 – 2 tablespoons dried oregano, or a good 1/4 cup fresh; 1 large lemon, juiced (you can definitely grate the peel over the top too, before you juice it); Flaky sea salt; Cracked black pepper Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. These Rosemary and Oregano Roasted Potatoes were the side dish for my thanksgiving dinner. Recipient Email Address. Bake at 475° for 30 minutes or until potatoes are golden. pepper 1 tbsp. Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Vegan friendly. Place potatoes in a single layer on 13 x 9-inch baking dish and pour oil over them. In Greece, everyone has a beautiful memory of a sunny Sunday family lunch with oven roasted potatoes and some chicken, lamb, pork or beef. Recipe: roasted potatoes with lemon, oregano and garlicRoasted Potatoes with Lemon, Oregano and GarlicMary in Las Vegas,I made these three nights ago. In order for these potatoes to be truly Greek and have this texture we’re talking about, you need to use the amount of olive oil noted. Share × Roasted Chicken and Potatoes with Olives and Oregano. Prepare a rimmed baking sheet covered with tinfoil and lightly coated with cooking spray. Roast, tossing halfway through, until the potatoes are deep golden brown and tender, about 20 minutes. Preheat oven to 350. place cut up potatoes in a single layer in a large baking dish. Arrange the potatoes in a single layer on a large baking sheet. Flip the potatoes with a thin metal spatula, and continue roasting until the potatoes are tender, 7 to 10 minutes more. Preheat oven to 400 degrees F. Line a large baking pan with non-stick aluminum foil or spray with a … Arrange in an even layer. Herb-Roasted Potato Wedges With Lemon: Omit the oregano, garlic, and paprika and toss with 1 1/2 to 2 tablespoons of fresh chopped herbs (rosemary, marjoram, sage, thyme). Add the stock and bake for another 15 minutes. FOLLOW Cooktoria for more deliciousness! Arrange potatoes in a single layer on a 9″x13″ baking dish. ), cut into 3/4 – to 1-inch-thick wedges 2 Tbs. Greek seasonings. Toss the potatoes with the oil and… The dish is … Season to taste with salt and pepper. From which platforms to use and the best books to read, bibliophiles share their advice. Add olive oil, salt, pepper, oregano, thyme and the juice from one lemon. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. 1 tbsp Oregano pesto; A few leaves of fresh oregano; 1 clove garlic, finely choopped; ½ lemon, cut into slices; ½ fennel bulb,c ut into slices; Roasted Potatoes: 4 medium potatoes; Salt, pepper, oregano (dried, and fresh and a little garlic) juice of ½ lemon and a few tablespoons olive oil and a few tablespoons of water. Pour the olive oil all over. Whisk together lemon juice, … Position a rack in the center of the oven and heat to the oven 450°F. A Cajun blend usually consists of paprika, onion powder, garlic powder, cayenne pepper, oregano, thyme, salt, and pepper. Mix potatoes with olive oil and seasonings well. Mix them together until they are completely coated. Have you made it? Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Set aside. Learn how to cook great Roasted new potatoes with lemon, oregano, and olives . Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! Email Address. Carefully remove the foil, rotate the baking sheet, and roast until the bottoms of the potatoes are beginning to brown in spots, 15 to 20 minutes. pepper, and spread them out on the baking sheet so they’re evenly spaced. Oven-roasted potatoes with garlic and herbs are easy to prepare and make for the perfect side dish to any meal. © Copyright 2021 Meredith Corporation. Sprinkle them with fresh oregano. All can be made in 45 minutes or less. 3 Bake 30 to 35 minutes or until potatoes are tender and golden brown. https://recipeland.com/recipe/v/oven-roasted-potatoes-garlic-ol-57305 They were really good, quite different–and certainly better than the vast majority of the roasted potato recipes I have tried in the past. Bake, uncovered, at 425° for 30 minutes. So yeah, you should make them too. This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta. A Cajun blend usually consists of paprika, onion powder, garlic powder, cayenne pepper, oregano, thyme, salt, and pepper. Just preheat the skillet on the stovetop or in the oven as it comes up to temperature, and follow the recipe as written. 2-3 lemons. Preheat oven to 350 degrees. Mince garlic, mix with olive oil and nicely coat the dried potatoes. Mix salt and pepper, garlic powder (if using), dried oregano and corn starch (if using) and sprinkle over the potatoes. Greek dried oregano. Add garlic, oregano and salt and pepper to taste, tossing well to coat. The herb rub contained: Parsley, Oregano, Paprika, Marjoram and Salt. Method. Also known as "patates psites" (baked potatoes) or "patates ladorigani" (patates with olive oil and oregano), this is a staple in every Greek home. It’s one you can make up ahead of time and keep refrigerated before you need that special side dish. Adjust oven rack to lower-middle position and preheat oven to 375°F. Immediately toss with the lemon zest and oregano, and serve. With everything that I’ve got to get done in the day, I love that I don’t have to scrub and chop potatoes before making these. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. The marinade is basically 1 part lemon juice and 1 part olive oil with some crushed oregano (use Greek oregano or fresh oregano if you have it!) Martha Stewart is part of the Meredith Home Group. Roasted Potatoes with Oregano and Parsley is an easy-to-make vegetable dish. On a large rimmed baking sheet, toss the potatoes with the garlic, oregano, rosemary, olive oil, 1/2 tsp. Preheat oven to 425°F (220°C). Recipient Name. or until potatoes are golden brown and fork-tender. Arrange the potatoes in a single layer on a large baking sheet. Toss to combine. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly. Reduce heat. This feature has been temporarily disabled during the beta site preview. Help them thrive even when the temperature drops. Preheat oven to 450 degrees. I’ve made these a handful of times over the last month, a simple side dish for weeknights yet elegant enough to make for Sunday dinner with my in-laws. Roasting olive-oil-bathed potato wedges in a preheated pan results in crisp edges. 2 Toss potatoes with oil in large bowl. Drizzle the olive oil over potatoes. Greek sea salt. Perfectly roasted and seasoned to perfection, these are hard not to by themselves they’re that delicious. Mixture should form a slight paste on the outside of the potatoes. Preheat the oven to 400°F. These are coveted every time I make them and serve them to my family and friends. We haven't received any reviews yet for this recipe. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. These roasted potatoes were quite simple to put together, but then again, roasted veggies normally are :-) Rinse the potatoes and pat dry with clean kitchen towel. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Again, as with most Greek dishes, the oregano, olive oil and lemon, the holy trinity of Greek cuisine, add those antioxidants we all want to get. Add garlic, onion … Enter to Win $10,000 to Makeover Your Home! Arrange a layer of the potatoes, sprinkle over a little of the oregano, season with salt and pepper and scatter over some basil leaves. Toss to coat well. Just 5 simple ingredients is all you need! Roasted Chicken with Lemon, Oregano, and Potatoes. Recipe: roasted potatoes with lemon, oregano and garlic Roasted Potatoes with Lemon, Oregano and Garlic Mary in Las Vegas, I made these three nights ago. Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes. 2 pounds fingerling potatoes or other small potatoes, Back to Roasted Potatoes with Oregano and Lemon. The humble potato has more potassium then a banana, and more fiber than a bowl of oatmeal. Hats, scarves, and oregano marinade lengthwise ; cut crosswise into 1/4-inch pieces, oregano, or bacon! At 425° for 30 minutes a fork position a rack in the past rinsed scrubbed. And friends for another 15 minutes but do n't have a lot of time and keep refrigerated you... Paprika, Marjoram and salt and pepper to taste, tossing halfway through spread potatoes in a bowl with minced! 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